From Antioquia, with love in every cup
100% organic single-origin, Arabica coffee beans
Hand-picked on small, family-run farms in Antioquia, Colombia.
Our farmers care deeply
The quality of the beans, the land, the people, and the process behind every cup.
Great coffee starts from the seed
The result is tasting notes of Cacao, caramel, citrus and the aroma of dark chocolate, sugarcane, panela
Antioquia, Colombia
The Paisa Way
Fresh coffee cherries, harvested by hand in the mountains of Antioquia, go through a simple but beautiful process -- first, the outer fruit is removed, revealing the raw green bean inside.
In Colombia, there are two harvests each year: the main harvest in late fall, and a smaller one in March. These rhythms, shaped by rain and altitude, give us beans with incredible character.
The notes you smell and taste—caramel, panela, dark chocolate, citrus—come from this land, this process, and the people who’ve perfected it over generations.
Take a look behind the scenes of our latest product launch.